1. A handbook of poultry practice
Author: Wilson, Keith
Library: Central Library and Documentation Center (Kerman)
Subject: ، Poultry - Great Britain
Classification :
SF
488
.
G7
W54
2000
2. A handbook of poultry practice
Author: Wilson, Keith
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Great Britain ، Poultry
Classification :
SF
488
.
G7
W45
2000
3. British Poultry standards; complete spectifications and Judging points of all standardised breeds and varieties of poultry as compile
Author: as compiled by the specialist breed societies and recognized by the Poultry Club of Great Britain
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Poultry breeds,Great Britain ، Poultry
Classification :
SF
489
.
A1
B7
1971
4. British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great Britain
Author: edited by C.G. May; revised by David Hawksworth
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Poultry breeds,Great Britain ، Poultry
Classification :
SF
489
.
A1
B7
1982
5. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods: FAO headquarters, Rome, 30 April-4 May 2001
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Great Britain ، Food contamination,Great Britain ، Health risk assessment,Great Britain ، Salmonella infections in poultry,، Listeria monocytogenes,، Foodborne diseases
Classification :
TX
531
.
J64
2001
